Nel nostro menu proponiamo ricette tipiche della tradizione romana e prodotti stagionali. Utilizziamo le migliori materie prime e i nostri piatti sono preparati sul posto ogni giorno.
Jewish-style artichoke
Roman-style artichoke
Buffalo mozzarella
Fried anchovies
Marinated anchovies
Bresaola rocket and parmesan
Parma ham DOP seasoned 24 months
Eggplant parmigiana
Buffalo mozzarella with bottarga
Spaghetti with tomato sauce and basil
Gricia Rigatoni
Rigatoni with amatriciana sauce
Pasta with tomato sauce, aubergines and ricotta
Tonnarelli with pecorino cheese and pepper
Fettuccine with butter and Parmesan cheese
Fettuccine with white veal ragu
Spaghetti with anchovies and pecorino cheese
Tonnarelli with artichokes and crispy bacon
Meatballs with tomato
Roman style meatballs
Breaded beef cutlet
Grilled chicken breast
Roastbeef with vegetables
Breaded lamb chops and fried artichokes
Beef steak
Beef fillet